Located on a peninsula of the town of Antonibe, in the north-west region of Madagascar, Anjajavy is only accessible by light aircraft or by boat. Created by Dominique Prat, Anjajavy le Lodge was established in 2000 and has since developed an expertise finely suited to its environment.

Accommodation: 

• The lodge includes 24 villas, a nautical centre and a designed garden "L'Oasis". Known for having a high level of endemism, Anjajavy plays a dynamic role in conservation considered by experts as a success story. Anjajavy le Lodge offers high-end eco-tourism as a vector for development. The total protected area of the Reserve is 10,803 ha, including 1,030 ha of Private Reserve and 9,773 ha of Protected Area. The property is tucked in a forest reserve of 550 ha and opens to a number of deserted coves. 

Restaurant:

Anjajavy le lodge offers a fine dining experience. Meals are French inspired and highly dependent on seasonal availabilities. Malagasy dishes are on offer for those who wish to experience the excellent local specialties. Breakfast offers everything from fresh seasonal fruit, croissants and yoghurts to a full cooked breakfast. The lunch menu offers 3 to 5 choices per course. Meals are usually plated and the menu changes every day. Dinner is a fine dining three courses meal with two choices per course. Beach barbecues are also organized regularly. Dinner in the Oasis and private picnics can also be arranged, especially for honeymooners.