Perched high on the Franschhoek Pass, in the shadow of the Middagkrans mountains and boasting remarkable views of the valley below, La Petite Ferme is today a refined country escape that has seen the ebb and flow of food trends, retained loyal customers through the decades, and attracted a new generation of gourmands with its authentic country cuisine and warm hospitality. Today La Petite Ferme boasts a boutique hotel, acclaimed country restaurant and celebrated winery. 

The boutique hotel at La Petite Ferme is certainly an excellent example of country elegance and hospitality and offers nine unique rooms, each boasting panoramic views of the Franschhoek valley and surrounding winelands. 

Restaurant:

Our restaurant is open daily for lunch throughout the year.

Breakfast – served daily for in-house guests from 07:30am until 10:30am

(the cost is included in the room rate)

Lunch – served daily from 12:00 pm until 15:30pm. Dinner

During the months of May to October the restaurant is closed for dinner during the week (Sunday to Thursday) and will only be open for dinner on a Friday and Saturday evening from 18:30pm until 21:00pm.

During the months of November to April the restaurant is open for dinner daily from 19:00pm until 21:30pm

Closing dates:

24th December – only open for in house guests

25th December – closed for dinner ( In-suite dining available )

26th December – closed for dinner ( In-suite dining available )

01st January – closed for dinner ( In-suite dining available )

The above four dates are subject to change.